This gluten free non-gmo seed is believed to be sacred and has been eaten in South America for thousands of years. Quinoa is high in protein, contains all nine essential amino acids and is high in fiber and magnesium. [Great news for your gut!]

A non-gmo member of the dandelion family that looks and tastes similar to coffee once the root is ground and brewed. Chicory is high in inulin, a prebiotic fiber, and has been used as a herbal remedy for many diseases for hundreds of years. [Helps you go on-the-regular!]

The unripe, dried berry of a small evergreen shrub called pimento was originally grown in Jamaica, Southern Mexico and Central America. Eugenol contained in allspice has been found to reduce digestive issues and can help you get a good nights sleep.

The healthiest part of the entire fruit, the orange peel is rich in flavonoids and other phytochemicals along with nearly twice the vitamin c as the orange flesh. [Read: antioxidants!]

Medium-chain triglyceride oil contains medium-length chains of fats called triglycerides; these MCTs are more easily digested with 10% less calories than LCTs like olive oils & nuts. [This is your quick, natural energy!]

Grown as the flower buds of the tree indigenous to East Asian countries, cloves are full of antioxdants including eugenol. [The antioxidants found in cloves can help lower risk of heart disease, diabetes & certain cancers]