This unique combination of organic ingredients, renowned for their individual health benefits, blend together to create a simple yet refined all natural caffeine free, gluten free beverage that is neither coffee nor tea. All that plus the soothing, full mouth-feel and mellow flavor will leave you feeling good about helping yourself to another cup of ‘Jo. Delicious hot or iced, anytime!
A woody member of the dandelion family that looks and tastes similar to coffee once the root is ground and brewed. This root is high in inulin, a prebiotic fiber, and has been used as a herbal remedy for many diseases for hundreds of years. This is a nonGMO species.
BENEFITS:
Aids in digestion
Improves Heart Health
Helps prevent cancer
Boosts Immunity
Reduces Anxiety
Supports weight loss
Glycemic index of zero
Gluten free nonGMO seed, believed to be sacred and has been eaten in South America for thousands of years. This plant food is high in protein, and contains all nine essential amino acids along with being high in fiber and magnesium.
BENEFITS:
Anti-inflammatory
Anti-viral
High in Antioxidants
Reduces blood sugar levels (low glycemic index)
Lowers cholesterol
Supports weight loss (increases satiety)
Medium-chain triglyceride oil, contains medium-length chains of fats called triglycerides. These MCTs are easily digested with 10% less calories than LCTs (think olive oils & nuts) and can be used as an instant source of energy. Taking MCT oil can help you stay in ketosis if following ketogenic diet.
BENEFITS:
Improves brain function
Improves gut health
Promotes weight loss
Antimicrobial
Antifungal effects
Supports weight and fat loss
The unripe, dried berry of a small evergreen shrub called Pimento was originally grown in Jamaica, Southern Mexico and Central America. Eugenol contained in allspice has been found to reduce digestive issues and can help you get a good nights sleep!
BENEFITS:
Anti-inflammatory
Improves brain function
Boosts immunity
Aids digestion
Extremely low glycemic index
Antioxidant
Antibacterial and anti-fungal
Reduces tension and stress
Relieves menstrual cramps
Protects heart health
Promotes good metabolism
The healthiest part of the entire fruit, the orange peel is rich in flavonoids and other phytochemicals along with nearly twice the vitamin C as the orange flesh.
BENEFITS:
Anti-inflammatory
Boosts immunity
Helps prevent cancer
Helps regulate blood sugar levels
Boosts eye health
Enhances digestive health
Grown as the flower buds of the tree indigenous to East Asian countries, clove aids in the digestive process by stimulating secretion of digestive enzymes.
BENEFITS:
Regulates blood sugar
Improves digestion
Enhances immune system
Protects the liver via antioxidants
Relieves stress
Cures headaches
Anti-inflammatory
Anti-carcinogenic
Antibacterial
