gluten free nongmo seed, believed to be sacred and has been eaten in south america for thousands of years; this plant food is high in protein, and contains all nine essential amino acids along with being high in fiber and magnesium

a woody member of the dandelion family that looks and tastes similar to coffee once the root is ground and brewed; this root is high in inulin, a prebiotic fiber, and has been used as a herbal remedy for many diseases for hundreds of years. this is a nongmo species

the unripe, dried berry of a small evergreen shrub called pimento was originally grown in jamaica, southern mexico and central america; eugenol contained in allspice has been found to reduce digestive issues and can help you get a good nights sleep

the healthiest part of the entire fruit, the orange peel is rich in flavonoids and other phytochemicals along with nearly twice the vitamin c as the orange flesh

medium-chain triglyceride oil, contains medium-length chains of fats called triglycerides; these mcts are easily digested with 10% less calories than lcts (think olive oils & nuts) and can be used as an instant source of energy

grown as the flower buds of the tree indigenous to east asian countries, clove aids in the digestive process by stimulating secretion of digestive enzymes.